Programmes
Session contents and keywords
There are five plenary sessions (1–5), each followed by two parallel sessions (A and B). Themes of plenary (bold) and parallel (italics) sessions are presented below, including some key words for expected/desired content.
Plenary session 2. Forage as part of the food chains
Session 2A. Food quality
The session includes topics such as:
- Forage diets – effects on milk and meat composition
- Processability of forage-based products
- Traceability for food safety
- Functional food from grasslands
Session 2B. Feed quality
The session includes topics such as:
- Forage plant breeding
- Factors affecting forage quality
- Quality in semi-natural grasslands
- Anti-nutritional substances
- Functional feeds
Last update 5 February 2008